Just in time for holiday entertaining and gift giving, we invite you to celebrate the upcoming season with an exciting culinary presentation and recipe sampling. The event includes a tasting of recipes from Kerry Dunnington’s new cookbook, The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes. Kerry will share unique, fun, festive, and simple entertaining ideas. Kerry will have copies of her book available for sale and signing.
Please call 410-396-6099 x35502 to register.
National award-winning author Kerry Dunnington has been a widely read food columnist, culinary consultant, food judge, and recipe developer for more than three decades. She is also a professional caterer who founded Kerry Dunnington Catering in 1992. She makes frequent appearances at farmers’ markets around the Mid-Atlantic region, where she collaborates with farmers, food vendors, and artisans to showcase their fresh bounty with recipes from her cookbooks.
Read a review of The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes in Publishers Weekly.
Monday, December 4, 2017 at 6:30pm
Roland Park Branch, Meeting Room
5108 Roland Avenue, Baltimore, MD 21210