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Meet the Author: Kerry Dunnington - The Seasonal Kitchen

Just in time for holiday entertaining and gift giving, we invite you to celebrate the upcoming season with an exciting culinary presentation and recipe sampling. The event includes a tasting of recipes from Kerry Dunnington’s new cookbook, The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes. Kerry will share unique, fun, festive, and simple entertaining ideas. Kerry will have copies of her book available for sale and signing.

Please call 410-396-6099 x35502 to register.

National award-winning author Kerry Dunnington has been a widely read food columnist, culinary consultant, food judge, and recipe developer for more than three decades. She is also a professional caterer who founded Kerry Dunnington Catering in 1992. She makes frequent appearances at farmers’ markets around the Mid-Atlantic region, where she collaborates with farmers, food vendors, and artisans to showcase their fresh bounty with recipes from her cookbooks. 

Read a review of The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes in Publishers Weekly.

Monday, December 4 at 6:30pm

Roland Park Branch, Meeting Room
5108 Roland Avenue, Baltimore, MD 21210

Event Type

Home and Garden, Health and Fitness

Age Group

Adults, Seniors

Compass Category

Programs For Adults

Event Publisher

Judy Cooper

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