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Food Preservation: Freezing

Freezing is the easiest and quickest method to preserve fresh produce from your garden or local farmer’s market so you ‘savor their flavors’ year round. Learn some quick tips to freeze fruits, vegetables, and proteins without the (freezer) burn! Presented by University of Maryland Extension.

Thursday, October 15, 2020 at 5:00pm to 6:00pm

Virtual Event
Event Type

Home & Garden, Virtual Event, One Maryland One Book

Age Group

Adults, Seniors

Compass Category

Programs For Adults

Digital Signage

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