Have you QUESTIONED…

•    If your milk went bad?

•    Should I wash my chicken?

•    Are my leftovers going to make me sick?

•    Is my burger done?

•    The best way to wash produce?

•    How can I teach my family good hand washing techniques?

Join Dr. Shauna Henley and learn ways to improve your meals, no matter how long you have been preparing food for yourself and others. Return home with the tools, confidence, and knowledge to avoid a kitchen calamity. You'll learn the latest science and techniques to best prevent unnecessary foodborne illness. Kitchen Kaizen is offered by the University of Maryland Extension.

Never be satisfied because
change (kai) is good (zen).

Registration required. Please call 410-396-0946 to register.