This FREE event will be presented virtually. Please check back for the Eventbrite registration.
Join award-winning food and nutrition journalist Toni Tipton-Martin for a virtual event celebrating her life and work.
Toni Tipton-Martin is a culinary journalist and author using cultural heritage and cooking to build community. She is Editor in Chief of Cook’s Country by America’s Test Kitchen, a PBS television show host, a two-time James Beard Award winner for her books on African American cooking, and she recently was awarded the prestigious Julia Child Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks.
Toni’s latest book, Jubilee: Recipes From Two Centuries of African American Cooking, brings to life 125 dishes from the African American cookbooks in her rare collection through breath-taking photography and engaging storytelling. Jubilee is a James Beard Award winner, earned the IACP (International Association of Culinary Professionals) Book of the Year Award, and was named one of the “Cookbooks You Need for 2020” by the New York Times.
ASL interpretation will be available for attendees.
The conversation will be broadcast on the Enoch Pratt Free Library Facebook page and Pratt YouTube page. It can be watched after the broadcast on Facebook Live and YouTube. Click here for the Facebook Live video library.
Wednesday, February 23 at 7:00pmVirtual Event