Join us for an unforgettable cooking experience learning the cultural roots of Mexican cusine, and learning how to make guacamole and ceviche with Chef Valentino Sandoval. He is a culinary maestro with 25 years of experience, and the proud owner of BMORE Taquería in Upper Fells Point. Known for his sharp culinary skills and witty personality, Chef Sandoval brings his expertise to the Enoch Pratt Free Library.

Please be aware for any allergy concerns ceviche contains fish.