Tea extends itself past the morning and afternoon cup into dinner, and of course, dessert. This workshop will demonstrate how to pair tea and chocolate/fruit/cheese. Chocolate and tea make for a perfect match in our book, and not just because we love the two, they share similar health benefits and flavor qualities including caffeine, flavonoids and tannins. We will sample teas that are compatible and complementary. You’ll learn to detect the similar flavor characteristics, thereby enhancing one another.
Participants will need: Introduction to Tea 101 (recommended, not required)
Classes are conducted by Eric and Lynette Dodson, owner/operators of Cuples Tea House.
Workshop size is limited to ten participants. Please call 410-396-0942 to register.
Monday, June 10 at 6:00pm to 7:30pm
Forest Park Branch, Meeting Room
3023 Garrison Boulevard, Baltimore, MD 21216
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